Yes, they are dishwasher safe. Make sure that you do not damage the non-stick coating of the inner pan when you clean it. After washing the inner pan several times in the dishwasher, we recommend lubricating the inside with a little oil.
For a better flavour, you can add salt and/or spices to the water
No, you do not need to keep an eye on the rice cooker. You can simply press the selection button for the cooking or warming function and leave the kitchen.
The rice cooker heats the water in the rice cooker to 100�C, causing the water to boil and steam to be released. If there is no more water in the inner pan, the appliance automatically switches to the warming function. The heating element for the warming function saves energy. While the warming function is engaged, occasionally stir the rice to prevent the rice from sticking to the bottom.
We guarantee that the non-stick coating was made in accordance with the rules for materials that come into contact with food. The damage caused by use is therefore no problem. We recommend using plastic or wooden spatulas and no metal utensils to prevent the non-stick coating from becoming damaged. In order to keep the non-stick coating smooth as long as possible, we advise that you do not cut any food in the inner pan.
Make sure that there is nothing under the inner pan or on the heating element. If there is, remove it.
Make sure the rice cooker is connected correctly and whether there is enough water in the water reservoir.
There is not enough water in the inner pan. Add water to the inner pan.
300g white rice
- 2 cups rice
- Water level 2 - For 2 to 4 people.
- 600g white rice
- 4 cups rice
- Water level 4 - For 4 to 8 people.
- 900g white rice
- 6 cups rice
- Water level 6 - For 6 to 12 people.
- 1200g white rice
- 8 cups rice
- Water level 8 - For 8 to 16 people.
- 1500g white rice
- 10 cups rice
- Water level 10 - For 10 to 20 people.
Use a sponge with hot water and detergent to clean the inner pan and lid. Do not use abrasive cleaners and/or metal scouring pads, as these will damage the rice cooker. If the ingredients stick to the bottom of the inner pan, soak the inner pan in water before washing it. Never immerse the appliance in water, use water only in the inner pan.