Ingredients:

400 gram flower

2 eggs

1 liter milk

pinch of salt

1 table spoon sugar

1 tea spoon vanilla extract

Teaspoon cinnamon

Butter (to bake)

Recipe:

• Put the pinch of salt, 2 eggs, 500 ml of milk and 400 grams of flour in a large bowl. Beat the mixture into a smooth mixture so there are no lumps in the mixture. To do this as well as possible, we recommend using a kitchen machine like the Tristar MX-4170, but a hand mixer like the Tristar MX-4151 is also fine.

Tip: start mixing slowly and let the speed of the mixer gradually increase.

• When the mixture is smooth, add the other 500 ml of milk, vanilla extract, sugar and cinamon to the mixture and beat the mixture to a smooth substance.  
• Cover the bowl with a tea towel and let the mixture rest for about 25 minutes so the air bubbles can disappear from the mixture.
• Once the air bubbles have been removed from the mixture, you can start baking the pancakes. Heat a little butter in the pan, baking tray or any other desired baking surface. Make sure that the butter is completely liquid.

Tip: use the Tristar BP2961 for an quick and easy baking process

• Put the desired amount of mixture in a pan with a ladle.

 Note: The more mixture you use, the thicker your pancake will be.

• Wait until the top of the pancake is completely dry.
• Now turn the pancake all the way around. The real pancake bakers among us can of course do this by air with a handy movement, but we recommend you to use a spatula.
• Let the back of the pancake get nice and brown.
• Repeat steps 5 to 8 until the Mixture is finished.

Serving tip:

For a savory pancake you can serve the pancake with: salami, mozzarella, tomato, lettuce and oregano

For a sweet pancake you can serve the pancake with: strawberries, a ball of ice cream, whipped cream and little sugar

And for the all-time Dutch favorite you serve the pancake with: powdered sugar