Prepare the cupcakes according to the package, bake them in the crispy fryer and let them cool. Crumble the cooled cupcakes in a bowl.

Add the MonChou to the bowl and make small cake pop balls. Place the cake pops on baking paper on a plate and let them harden in the fridge for 30 minutes.

Prepare the glaze chocolate in a bowl. Take the cake pop balls from the fridge. Dip 1 cm of the lollipop stick in the chocolate glaze and stick the cake pop on the lollipop stick. Return the sticks to a plate.

Add the food coloring to the chocolate glaze. Take the sticks after 15 minutes and dip the cake pops one by one in the chocolate glaze. Allow the excess chocolate to drip off the cake pops.

Decorate the cake pops with fondant and other chocolate glaze. Create scary pumpkins, magical witches, spooky ghosts and complete your Halloween menu!

The Tristar FR-6989 Crispy Fryer uses high speed air convection which allows you to bake, fry, roast and grill without using oil. You can use the grill plate that can be adjusted in height for an extra crispy result. The Tristar Crispy Fryer is very compact thanks to its smart design. It will not take up too much space, but still has a large capacity with a volume of 3.5 litres. This is enough to prepare four portions of fries at once. The control of the Tristar Crispy Fryer is very easy. By means of two turning dials for time and for temperature, you can always find the right settings for your dish. The temperature can be set from 80⁰C to 200⁰C and the timer with alarm can be set up to 30 minutes. Thanks to the high speed air convection and the innovative grilling plate, you will have the crispiest results without oil or with just a little bit of oil. Therefore, it is also extra healthy!