Nachos
Ingredients
200 grams of minced meat
Tortilla chips / nachos
1 paprika
1 spring onion
1 tomato
120 ml sour cream
Guacamole
Salsa sauce
200 grams grated cheddar cheese
- Coriander and parsley
Preparation method
Preheat the crispy fryer to 200 degrees. In a pan on the stove, loosen the minced meat and later add pieces of bell pepper, spring onion and tomato. Cover the bottom of a baking dish with some of the minced meat mix. Divide some of the tortilla chips over it. Cover the next layer with the rest of the mincemeat mix and cover with the last tortilla chips. Spoon some sour cream on top. Sprinkle the entire baking dish with grated cheese. Place the baking dish in the cripy fryer and bake the nachos for 10 minutes at 200 degrees. Garnish the nachos with some coriander and parsley before serving. Serve the nachos with the guacamole, salsa sauce and sour cream.
Prepare this recipe with the
mini Crispy Fryer FR-6980
The Tristar FR-6980 Mini Crispy Fryer is perfect when you are looking for a compact air fryer. The Mini Crispy Fryer uses high speed air convection which allows you to bake, fry, roast and grill without using oil. Much healthier and less smells. It will not take up too much space with its volume of 2 liters. This is enough to prepare two portions of fries at once. However, you can prepare all kinds of meals in the air fryer by means of frying, grilling, roasting or baking. This allows you to prepare various types of meals: from muffins, cookies and rolls to chicken, potatoes, vegetables and fish. The control of the Tristar Mini Crispy Fryer is very easy. By means of a turning dial for time and for temperature, you can always find the right settings for your dish. The temperature can be set from 80⁰C to 200⁰C and the timer with alarm can be set up to 30 minutes. Thanks to the high speed air convection you will have the most crispy results without oil or with just a little bit of oil. Therefore, it is also extra healthy!